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Al-Ahram Weekly 4 -10 February 1999 Issue No. 415 
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Published in Cairo by AL-AHRAM established in 1875 |
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Al-Ahram Weekly 4 -10 February 1999 Issue No. 415
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| Published in Cairo by AL-AHRAM established in 1875 |
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Egypt Region International Book Fair Economy Opinion Culture Features Living Travel Sports People Time Out Chronicles Cartoons Letters Pasta and vegetables
By Moushira Abdel-Malek
Ingredients:
2 cups dried pasta (penne or spiralli)
3 medium zucchini, thinly sliced
1 cup green peas, boiled
1/2 cup button mushrooms, sliced
1 large onion, finely chopped
2 cloves garlic, crushed
2 cups tomato sauce, precooked
1/3 cup parmesan cheese, grated
Extra virgin olive oil
Salt + pepper + dried basil
Method:
Preheat oven to slow (150¡C). Heat oil in frying pan. Add onion and garlic. Cook over low heat for four minutes or until onion is soft. Add zucchini and mushrooms. Cook for three minutes. Add sauce and peas. Cook for three minutes. Season to taste. Remove from heat and set aside. Add oil and pasta to a large pan of boiling water. Cook until tender. Rinse and drain then add to vegetables. Spoon mixture into a casserole dish. Sprinkle with parmesan cheese and bake covered for 20-30 minutes. Serve with a green salad.
