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Al-Ahram Weekly 25 - 31 March 1999 Issue No. 422 
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Published in Cairo by AL-AHRAM established in 1875 |
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Al-Ahram Weekly 25 - 31 March 1999 Issue No. 422
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| Published in Cairo by AL-AHRAM established in 1875 |
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Egypt Region International Economy Opinion Culture Focus Profile Features Travel Living Sports People Time Out Chronicles Cartoons Letters Coleslaw
By Moushira Abdel-MalekIngredients:
500gms. white cabbage (shredded)
1 large carrot (grated)
2 small spring onions (finely sliced)
1/4 cup apple juice
1 tbsp vinegar
1 tsp French mustardMethod:
Place cabbage, carrot and onion in a large serving bowl. Use hands to combine thoroughly. Place remaining ingredients in a small jar. Shake vigorously for 30 seconds or until combined. Pour over vegetables and toss lightly to combine. Serve immediately with fried chicken, hamburgers or as a snack with crisp bread.As a further option, you may divide the quantity of cabbage into two; one half as white cabbage and the second half as red cabbage (sauerkraut) in order to obtain a more colourful coleslaw.
