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Al-Ahram Weekly 10 - 16 June 1999 Issue No. 433 
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Published in Cairo by AL-AHRAM established in 1875 |
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Al-Ahram Weekly 10 - 16 June 1999 Issue No. 433
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| Published in Cairo by AL-AHRAM established in 1875 |
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Egypt Region International Economy Opinion Culture Profile Features Books Living Travel Sports Time Out Chronicles Cartoons Letters Mushroom salad
By Moushira Abdel-Malek
Ingredients:
500 gms. chicken mince
500 gms. fresh button mushrooms
2 tbsp. olive oil
2 tbsp. olive oil (extra)
2 tbsp. white vinegar
1 tsp. crushed garlic
1/2 cup chopped fresh parsley
1 tsp. honey
2 tsp. mustard
Method:
Heat oil in a heavy-based pan. Add garlic and stir only for a few seconds. Do not allow it to change its colour. Add mushrooms and cook, stirring, over medium heat until mushrooms are just tender (approximately 10 minutes). Place in a serving bowl and set aside to cool. Place the extra oil, vinegar, honey and mustard in a small screw-top jar and shake well. Drain any liquid from mushrooms. Sprinkle the chopped parsley and stir it in. Pour dressing over mushrooms and mix gently. Serve at room temperature.
