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Al-Ahram Weekly 18 - 24 May 2000 Issue No. 482 
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Published in Cairo by AL-AHRAM established in 1875 |
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Al-Ahram Weekly 18 - 24 May 2000 Issue No. 482
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| Published in Cairo by AL-AHRAM established in 1875 |
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Egypt Region International Economy Opinion Culture Focus Features Heritage Travel Living Sports Profile People Time Out Chronicles Cartoons Letters Grilled chicken kebab with garlic sauce
By Moushira Abdel-Malek
Ingredients:
500gms chicken thigh fillets
1 cup green pepper (diced)
1 cup tomatoes (large cubes)
1/4 cup lemon juice
2tbsp oil
salt + pepper + thyme or oregano + allspiceGarlic sauce:
1tbsp crushed garlic
1/2 cup fine bread crumbs
1/4 cup lemon juice
1/4 cup oil
2tbsp fresh parsley (finely chopped)Method:
Cut chicken into 2cms pieces. Combine with juice, spices and oil. Cover and refrigerate overnight. Soak wooden skewers in water for several hours to prevent burning during cooking. Thread chicken, green pepper, tomatoes alternatively onto skewers. Grill on both sides, basting frequently with marinade, until chicken is tender. Serve with sauce, French fries and a green salad.Garlic sauce: Blend or process all ingredients until well combined. Add a dash of salt.
