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Al-Ahram Weekly 1 - 7 June 2000 Issue No. 484 
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Published in Cairo by AL-AHRAM established in 1875 |
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Al-Ahram Weekly 1 - 7 June 2000 Issue No. 484
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| Published in Cairo by AL-AHRAM established in 1875 |
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Egypt Region International Economy Opinion Culture Focus Features Heritage Travel Living Sports Profile People Time Out Chronicles Cartoons Letters Coconut cake
By Moushira Abdel-Malek
Ingredients:
1/2 cup plain all-purpose flour
1tsp baking powder
1 cup castor sugar
1 cup desiccated coconut
4 eggs (lightly beaten)
3 packets vanilla powder
2 cups milk
125gms melted butterMethod:
Lightly grease a 24cm-round cake pan. Sift flour and baking powder into a bowl. Stir in sugar, coconut, eggs, vanilla, butter and milk. Combine well until mixture is consistent. Bake in preheated 180°C oven for approximately 45 minutes or until goldened. Serve warm or cold with canned fruit or coconut ice-cream.
