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Al-Ahram Weekly 13 - 19 July 2000 Issue No. 490 
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Published in Cairo by AL-AHRAM established in 1875 |
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Al-Ahram Weekly 13 - 19 July 2000 Issue No. 490
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| Published in Cairo by AL-AHRAM established in 1875 |
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Egypt Focus International Economy Opinion Interview Culture Features Travel Living Sports Profile People Time Out Chronicles Cartoons Letters Homemade caramels
By Moushira Abdel-MalekIngredients:
125gms butter
400gms can sweetened condensed milk
2tbsp golden syrup
3/4 cup brown sugar
Method:
Line a deep 19cm-square cake pan with foil. Grease foil. Combine all ingredients in heavy-based pan. Stir over heat without boiling, until butter has melted and sugar dissolved. Bring mixture to the boil. Whisk constantly about 8 minutes, or until mixture is thick and dark caramel in colour. Pour mixture into prepared pan. Stand caramel 20 minutes. Mark into bite-sized squares, with greased knife. Cool to room temperature. Refrigerate caramel one hour before removing from pan.NB: Careful watching and constant whisking during cooking this recipe are very important.
