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Al-Ahram Weekly 31 August - 6 September 2000 Issue No. 497 
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Published in Cairo by AL-AHRAM established in 1875 |
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Al-Ahram Weekly 31 August - 6 September 2000 Issue No. 497
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| Published in Cairo by AL-AHRAM established in 1875 |
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Egypt Region International Economy Opinion Culture Travel Living Sports Profile People Time Out Chronicles Cartoons Letters Chicken and pasta salad
By Moushira Abdel-MalekIngredients:
250gms chicken breast fillets
250gms fettucine
100gms boiled peas (blanched)
125gms boiled broccoli (blanched)
1 large green pepper (sliced)
6 green onions (chopped)Dressing:
1/4 cup lemon juice
1tbsp chopped fresh parsley
2tsp grated fresh ginger
1/4 cup water (or 2tbsp oil)
salt + pepperMethod:
Boil chicken until tender. Drain, cool and slice thinly. Boil fettucine until just tender (al dente). Rinse under cold water and strain. Place fettucine onto a serving plate. Top with peas, broccoli, pepper, onions and chicken. Combine all dressing ingredients in a screw-top jar. Shake well and add to salad. Mix well to combine. Add croutons and grated yellow cheese on top (optional). Serve immediately.
