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Al-Ahram Weekly On-line 12 - 18 October 2000 Issue No. 503 
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Published in Cairo by AL-AHRAM established in 1875 |
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Al-Ahram Weekly On-line 12 - 18 October 2000 Issue No. 503
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| Published in Cairo by AL-AHRAM established in 1875 |
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Egypt Elections Palestine International Economy Opinion Culture Books Interview Travel Living Sports Profile People Time Out Chronicles Cartoons Letters Moroccan beef
By Moushira Abdel-MalekIngredients:
125gms chocolate (broken)
1 1/4 cups ground almonds
2/3 cup chopped seedless dates
4 egg whites
1 packet vanilla
3/4 cup sugarMethod:
Melt chocolate in a bowl over a saucepan of simmering water. Cool. Combine almonds and dates. Set aside. Beat egg whites and vanilla until soft peaks form. Gradually add sugar, beating until thick and glossy. Lightly fold through almond mixture and chocolate. Pour into a greased and lined 23cm springform pan. Bake in a moderate preheated oven of 180°C for 45 to 50 minutes, or until a skewer inserted in the centre comes out clean and dry. Serve warm with chocolate sauce on top and cream or vanilla ice-cream.
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