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Al-Ahram Weekly On-line 23 - 29 November 2000 Issue No.509 
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Published in Cairo by AL-AHRAM established in 1875 |
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Al-Ahram Weekly On-line 23 - 29 November 2000 Issue No.509
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| Published in Cairo by AL-AHRAM established in 1875 |
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Egypt Region International Economy Opinion Culture Focus Travel Living Sports Profile People Time Out Chronicles Cartoons Letters Chicken with rosemary
By Moushira Abdel-MalekIngredients:
1 medium chicken (halved)
6 potatoes, cut into wedges
1 leek, trimmed and sliced
1 knob garlic (separ-ted and unpeeled)
2 stems fresh rose-ary (leaves re-oved)
1 cup white wine
salt + pepperMethod:
Arrange potatoes, leek and garlic in a large ovenproof dish. Sprinkle with half of the rosemary leaves. Top with seasoned chicken, skin side up. Pour over wine, sprinkle with re-aining rosemary and re-season. Bake in a moderate oven (180°C) for one hour, basting occa-ionally. Serve with salad and vegetables.
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