Al-Ahram Weekly On-line 22 - 28 February 2001 Issue No.522
Published in Cairo by AL-AHRAM established in 1875		Current issue | Previous issue | Site map

Onion tart

By Moushira Abdel-Malek

Filling ingredients:

1 kg onions
3 tsp. flour
3 eggs
60 gms. grated yellow cheese
3/4 cup cream
2 tbsp. milk
Salt + pepper + grated nutmeg
45 gms. butter
1 tbsp. olive oil
(Pie ingredients and method as in issue No. 520)

Method:

Slice the onions into rings. Heat butter and oil in a large cooking pan. Add onion rings and cook over low heat stirring occasionally for 30-35 minutes or until very tender and goldened. Remove from heat and allow to cool completely. Beat the eggs, cream, milk and seasoning together in a large bowl. Gradually stir in the cooled onion and half the grated cheese. Spoon into pastry base, sprinkle with the remaining cheese and bake for 20-25 minutes or until tart is goldened in a preheated oven of 200°C. Set aside for 10 minutes before serving.

Recommend this page

© Copyright Al-Ahram Weekly. All rights reserved

Send a letter to the Editor

Egypt | Region | Report | Focus | International | Economy | Opinion | Culture Infotech | Features | Travel | Living | Sports | Profile | People | Time Out | Chronicles | Letters | Cartoons

ARCHIVES Letter from the Editor Editorial Board Subscription Advertise!

WEEKLY ONLINE: www.ahram.org.eg/weekly Updated every Saturday at 11.00 GMT, 2pm local time weeklyweb@ahram.org.eg

Al-Ahram Organisation