Al-Ahram Weekly Online 18 - 24 April 2002 Issue No.582
Published in Cairo by AL-AHRAM established in 1875		Current issue | Previous issue | Site map

Hasty English pudding

By Moushira Abdel-Malek

Ingredients:

1/2kg apples (peeled and cored)
1tsp lemon juice
60gms castor sugar
50gms flour + packet vanilla
750ml milk
2tsp ground cinnamon
90gms butter

Method:

Set oven to 200 degrees C. Slice apples and put into a saucepan with four tsp water and the lemon juice. Bring to the boil. Boil over medium heat until apples are reduced to a pulp. In another saucepan, melt half the butter. Stir in the flour then gradually add the milk away from heat, stirring constantly. Bring back to the heat, stirring continually until mixture is thick and smooth. Add the vanilla and stir. Mix into the apples one tsp of cinnamon. Spoon layers of apple and custard in a buttered 2-2 1/2 pint pie dish, finishing with a layer of custard. Mix the sugar and remaining cinnamon together and sprinkle over the pudding. Bake for 20mn, then place under a hot grill for two mn to brown the top. Serve with cream (optional).

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