Al-Ahram Weekly Online
2 - 8 May 2002
Issue No.584
Published in Cairo by AL-AHRAM established in 1875 Current issue | Previous issue | Site map

Luncheon Cake

By Moushira Abdel-Malek

Ingredients:

6 oz. plain flour
8 oz. castor sugar
3 eggs
8 oz. walnuts
1 lb. raisins
2 tbsp. milk
2 tbsp. honey
1/2 tsp. baking powder
1/2 tsp. ground nutmeg
1/4 tsp. salt
1/4 tsp. bicarbonate of soda
4 oz. butter
Vanilla

Method:

Cream butter and sugar until light and fluffy. Beat eggs and vanilla together and add to creamed mixture with sifted flour, baking powder, salt and nutmeg. Stir in milk. Mix honey and bicarbonate of soda together and add to mixture. Stir walnuts and raisins. Put mixture into greased and floured 2 lb. loaf tin. Bake at 200¡C preheated oven for approx. 2 hours or until cooked (checked by a tooth-pick). Cool in tin before turning out.

EmailIt!Recommend this page

© Copyright Al-Ahram Weekly. All rights reserved

Send a letter to the Editor
Issue 584 Front Page
Egypt | Invasion | International | Economy | Opinion | Letters | Culture
Features | Living | Travel | Sports | Profile | People | Time Out | Chronicles | Cartoons | Crossword


Search for words and exact phrases (as quotes strings),
Use boolean operators (AND, OR, NEAR, AND NOT) for advanced queries
ARCHIVES
Letter from the Editor
Editorial Board
Subscription
Advertise! 		WEEKLY ONLINE: www.ahram.org.eg/weekly
Updated every Saturday at 11.00 GMT, 2pm local time
weeklyweb@ahram.org.eg 		AL-AHRAM
Al-Ahram Organisation