27 June - 3 July 2002 Issue No. 592 Living	Current issue Previous issue Site map
Published in Cairo by AL-AHRAM established in 1875		Recommend this page

Cheese Potato Pancakes

By Moushira Abdel-Malek

---

Ingredients:

500 gms. grated raw potato
1 cup cream cheese
250 gms. diced Gruyere cheese
2 cups sour cream
2 beaten eggs
1/2 tsp. onion juice
1 cup water
3 tbsp. flour
butter
salt + pepper + paprika

Method:

Mix cream cheese and flour until well blended. Season eggs with a pinch of salt and pepper. Stir into the cheese mixture. Add Gruyere cheese and onion juice and mix well. Blend potatoes with water in an electric blender into a fine puree. press out surplus liquid and add to cheese mixture. Stir in half the sour cream and use the cheese and potato batter for small pancakes. Fry them in hot butter, turning to brown both sides. Keep hot. Do not pile the pancakes to keep them crisp. Serve with sour cream lightly sprinkled with paprika.

Send a letter to the Editor Recommend this page

Egypt | Region | International | Economy | Interview | Opinion | Letters Culture | Special | Features | Living | Travel | Sports | Profile | People | Time Out | Chronicles | Cartoons | Crossword

ARCHIVES Letter from the Editor Editorial Board Subscription Advertise!

WEEKLY ONLINE: www.ahram.org.eg/weekly Updated every Saturday at 11.00 GMT, 2pm local time weeklyweb@ahram.org.eg

Al-Ahram Organisation