1 - 7 August 2002
Issue No. 597
Living		 Current issue
Previous issue
Site map
Published in Cairo by AL-AHRAM established in 1875 Recommend this page

Rich Chocolate Mousse

By Moushira Abdel-Malek

Ingredients:

200gms cooking chocolate
3/4 cup condensed sweetened milk
3 eggs (separated)
300ml thickened cream
2 tbsp rum or cognac

Method:

Combine the chocolate and milk in the top of a double boiler.

Stir over simmering water until chocolate has melted. Remove from heat. Cover and leave to cool. Stir in egg yolks until well- mixed. Add rum or cognac. Stir well to combine. Beat cream until soft peaks form. Using a large metal spoon fold the cream into the chocolate mixture. Beat egg whites until stiff peaks form. Fold into chocolate mixture. Spoon mixture into individual serving cups. Refrigerate until firm and serve.

© Copyright Al-Ahram Weekly. All rights reserved

Send a letter to the Editor Recommend this page

Issue 597 Front Page
Egypt | Region | International | Economy | Opinion | Letters | Culture
Features | Living | Heritage | Sports | Profile | People | Time Out | Chronicles | Cartoons | Crossword


Search for words and exact phrases (as quotes strings),
Use boolean operators (AND, OR, NEAR, AND NOT) for advanced queries
ARCHIVES
Letter from the Editor
Editorial Board
Subscription
Advertise! 		WEEKLY ONLINE: www.ahram.org.eg/weekly
Updated every Saturday at 11.00 GMT, 2pm local time
weeklyweb@ahram.org.eg 		AL-AHRAM
Al-Ahram Organisation