8 - 14 August 2002
Issue No. 598
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Published in Cairo by AL-AHRAM established in 1875 Recommend this page

Ice-Cream Layer Cake

By Moushira Abdel-Malek

Ingredients:

1 Litre strawberry ice-cream

1 Litre vanilla ice-cream

500 gms strawberries

1/2 Litre liquid cream

8 tbsp strawberry jam

Method:

Slightly soften ice-cream and press into four cake tins to make two strawberry layers and two vanilla layers. Cover each tin with foil paper and freeze until firm. Unmould ice-cream and arrange in alternate layers, spread with strawberry jam on a foil-covered cake board. Chop strawberries and fold into cream whipped with a little sugar to taste. Cover cake with cream mixture and freeze, uncovered, for three hours. Wrap in foil for storage or serve immediately.

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