Sufra Dayma:

Coffee Creams

By Moushira Abdel-Malek

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Ingredients:

2 Cups self-raising flour (sifted)
1/2 Cup castor sugar
1 Egg
1 tsp. instant coffee granules
1 tbsp. hot water
125 gms. butter
Coffee Filling
1/2 Cup icing sugar
1 tsp. instant coffee granules
1 tbsp. hot water
30 gms. butter (softened)

Method:

Beat butter and sugar together until light and fluffy. Add egg, beating well. Dissolve coffee in hot water. Beat into mixture. Fold in flour. Roll tablespoonfuls of mixture into balls. Arrange on baking paper-lined trays, or non-stick slightly greased baking trays. Bake in a preheated moderately hot oven (190¡C)for 10-15 minutes, or until goldened. Allow to cool.