Sufra Dayma:

Veal Goulash

By Moushira Abdel-Malek

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Ingredients:

1kg cubed veal
1/2 cup flour (seasoned with: salt + pepper + nutmeg)
2 onions (chopped)
1 tsp crushed garlic
250gms button mushrooms (canned)
1 cup beef stock (or) bouillon + water
1/2 cup sour cream
Salt + pepper + 1 tbsp ground paprika
1/4 cup oil

Method:

Toss meat in flour, shaking off excess. Heat oil in a large pan. Brown meat well. Transfer to a plate. Sauté onion and garlic in the same pan until onion is tender. Add mushrooms and paprika. Cook for one minute. Pour over stock. Bring to the boil and season. Reduce heat and simmer covered for one hour (checking occasionally). Stir in sour cream stirring without boiling. Serve with mashed potatoes.