Al-Ahram Weekly

		20 - 26 May 2004 Issue No. 691 Living	Current issue Previous issue Site map
Published in Cairo by AL-AHRAM established in 1875

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Precision cooking

Who said cooking was as easy as boiling a pot of pasta? Fatemah Farag discovers the world of culinary art where there is a right way to do everything

Restaurant review: Quixotic quest

The two texts are verbally identical, but the second is infinitely richer

Horoscopes: Go with the flow

Sufra Dayma: Almond Finger Biscuits

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