Sufra Dayma:

Smoked Salmon Dip

By Moushira Abdel-Malek

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Ingredients :

90gms smoked salmon slices

250 gms cream cheese

1 cup sour cream

1/4 cup mayonnaise

2 tsp lemon juice

2 tsp French mustard

1/2 tsp grated lemon rind

4 shallots (finely chopped in a blender)

2 tbsp parsley (fnely chopped)

Salt + pepper

Method :

In an electric blender, beat cream cheese, sour cream, mayonnaise, mustard, smoked salmon, lemon juice, pepper and a tiny pinch of salt until smooth. Taste to adjust salt. Fold in lemon rind, chopped shallots and parsley. Mix well by a spoon or spatula. Refrigerate until needed. Serve with toasted pita bread or salted crackers. You can dip in with celery heads, sliced carrots, broccoli or cauliflower florets.