Sufra Dayma:

Choc-bit Cookies

By Moushira Abdel-Malek

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Ingredients:

2 1/4 cups plain flour

1 tsp bicarbonate of soda

1/2 cup brown sugar

1/2 cup castor sugar

2 eggs

1 tsp vanilla

200 gms milk choc bits

1 cup chopped walnuts

250 gms butter

Method:

Cream butter with sugars and vanilla until light and fluffy. Add eggs one at a time, beating well after each. Sift flour and soda together. Fold into butter mixture. Mix in choc bits and nuts. Drop tablespoons of mixture onto baking paper-lined trays. Allow room for spreading. Bake in a preheated moderate oven of 180 degrees Centigrade for 12-15 minutes until goldened. Cool for a few minutes before transferring to a wire rack.