Sufra Dayma:

Grilled Fish Indian Style

By Moushira Abdel-Malek

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Ingredients:

4 white fish fillets

2 tbsp. extra virgin olive oil

Garam Masala Marinade:

1/2 cup fresh coriander leaves (finely chopped)

4 cloves garlic (finely chopped)

1 tsp fresh ginger (finely chopped)

2 tsp ground turmeric

1/2 tsp chilli powder

1 tsp salt

1 tsp ground black pepper

1/2 cup lemon juice

1 tbsp extra virgin olive oil

Method:

Blend or process Garam Masala ingredients until smooth. Combine fish with marinade in a large bowl. Cover and refrigerate overnight. Heat grill pan and brush olive oil on top. Cook fish until browned on both sides and tender. Serve on a bed of lettuce leaves with lemon wedges and a potato mash aside.