Sufra Dayma:

No-Bake-Cheese-Cake

By Moushira Abdel-Malek

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Ingredients:

266 gms squared cream cheese

One can sweetened condensed milk

2 packets whipping cream powder

(beaten with 1/2 cup water)

1 carton yoghurt

Rind of one lemon (grated) + juice

2 x 140 gms packets plain butter biscuits

175 gms softened butter

Method:

Crush biscuits and beat in food processor until they become like sand particles. Add softened butter and beat to combine. Fill the base of a 25-27 cm pie dish, pressing mixture hard so as to form a thin layer. Combine remaining ingredients and blend well in an electric blender or food processor. Pour over biscuit mixture. Refrigerate for at least 5 hours, or overnight. Serve plain or smear top with warm jam and fresh or preserved fruit of your choice.