Sufra Dayma:

Carrot and Zucchini Cake

By Moushira Abdel-Malek

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Serves 12

Ingredients:

1 cup self raising flour

1/2 cup plain all purpose flour

1 tsp bicarbonate of soda

1 tsp cinnamon

1/2 cup brown sugar

1/2 cup milk

1 cup grated zucchini

1 cup grated carrot

1/3 cup raisins or sultanas

1/4 cup chopped walnuts

1 egg + vanilla essence

1/4 cup oil

Icing:

125 gms cream cheese

3/4 icing sugar

1 tsp lemon juice

Method:

Place zucchini, carrot, sultanas, walnuts, bicarb. of soda and cinnamon in a bowl. Add remaining ingredients. Combine and mix well. Place in two greased 7 X 25 cm. pans. Bake at preheated 180 degree oven, for 45-50 minutes. Combine all icing ingredients thoroughly. Top over cakes generously with a spatula, after cooled at room temperature. Slice and serve.