Sufra Dayma:

Baked Chicken Drumsticks

By Moushira Abdel-Malek

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Serves 4

Ingredients:

6-8 chicken drumsticks

1 large onion (finely sliced)

1 garlic clove (crushed)

1 large red capsicum (deseeded, sliced)

1 large yellow capsicum (deseeded, sliced)

2 large zucchini ( scrubbed, sliced)

1/2 cup pitted black olives (sliced)

1 tbsp lemon juice

1 tbsp balsamic vinegar

1/4 cup extra virgin olive oil

Salt + pepper + thyme

Method:

Preheat oven to 220 degrees. Pour half the quantity of oil in an oven-proof deep bowl. Combine all other ingredients together and toss well in another bowl. Transfer to oven- proof bowl, trying to keep chicken drumsticks on top as much as possible. Bake uncovered until chicken is cooked through and goldened. Serve with boiled or mashed potatoes.