Sufra Dayma:

Warm Salmon Salad

By Moushira Abdel-Malek

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Serves 4

Ingredients:

400 gms potatoes (washed, scrubbed, cut into 1 cm cubes)

3 garlic cloves (crushed)

100 gms smoked salmon slices (chopped)

1 onion (thinly sliced)

1/4 cup sun-dried tomatoes

1 tsp brown sugar

1/2 horseradish cream

2 tbsp sour cream

Lettuce (torn)

1 1/2 tbsp olive oil

Salt + pepper + basil (dried)

Method:

Preheat oven to 200 degrees. Place potatoes into a bowl with garlic,

1 tbsp of oil, salt, pepper and basil. Toss to coat. Spread potatoes over baking tray, in one layer. Roast until tender. Cover and set aside. Meanwhile, heat remaining oil in a frying pan over medium heat. Add onion. Cook for 5 minutes. Add sugar. Cook until caramelised. Remove to a plate. Cover to keep warm. Whisk horseradish cream and sour cream together. Combine lettuce, potatoes, onion, salmon, tomatoes and horseradish dressing in a bowl. Toss gently to combine. Serve.