Al-Ahram Weekly Online   19 - 25 April 2007
Issue No. 841
Living
 
Published in Cairo by AL-AHRAM established in 1875

Sufra Dayma:

Apple and Fruit Wholemeal Muffins

By Moushira Abdel-Malek

Makes 12

Ingredients:

1 1/2 cups wholemeal self- raising flour (sifted with a pinch of salt)

1 cup toasted muesli

1/2 cup brown sugar

3/4 cup desiccated coconut

2 green apples (peeled, cored and chopped)

1 cup frozen mixed berries (or fresh strawberries)

1 banana (peeled and mashed)

3/4 cup walnuts (chopped)

1 1/2 cups milk

1 egg (lightly beaten with vanilla)

Pinch of cinnamon

Method:

Preheat oven to 180 degrees. Lightly grease a 12 X 1/2 cup capacity muffin pan. Mix together coconut, sugar, flour, nuts, muesli, apple, berries and cinnamon in a large bowl. Combine banana, egg and milk in a jug. whisk with a fork to combine. Add to dry ingredients. Using a large metal spoon, stir gently to combine. Spoon mixture into prepared muffin pan. Bake for 20 - 25 minutes, or until lightly browned. Stand in pan for 5 - 10 minutes, then turn onto a wire rack. Serve warm.

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