Sufra Dayma:

Mini-Cheese Cornbread Rolls

By Moushira Abdel-Malek

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Makes 24

Ingredients:

3/4 cup self-raising flour

1/4 corn flour

1/2 cup milk

3/4 cup grated tasty yellow cheese

1/4 cup grated parmesan cheese

1 egg

60 gms melted butter

Salt + pepper + dried herbs to your taste;(basil, rosemary, thyme, oregano) etc.

Method:

Sift flour into a large bowl, mixing well to combine. Stir in tasty cheese. Whisk egg, milk and butter together in a jug. Make a well in the flour mixture. Pour in egg mixture. Stir with a wooden spoon, until just combined. Blend through seasoning. Spoon mixture into lightly greased muffin tins. Sprinkle each with a pinch of parmesan. Bake in a preheated moderate oven at 180 degrees, for approx. 20-25 minutes, or until cooked when tested. Allow to slightly cool off in tin before removing. Serve warm or at room temperature.