Sufra Dayma:

Creamy Peach Bake

By Moushira Abdel-Malek

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Serves 4

Ingredients:

850 gm can sliced peaches in juice (drained)

1/2 cup plain all purpose flour

1/2 cup castor sugar

2 eggs lightly beaten

1 tsp vanilla extract

1/4 cup milk

1/4 cup cream

Icing sugar (to serve)

Method:

Preheat oven to 180 degrees. Lightly grease a 4- cup capacity ovenproof deep baking dish. Add peaches. Combine flour and sugar in a bowl. Whisk together eggs, milk, cream and vanilla. Add egg mixture to flour mixture. Whisk until smooth. Pour mixture over peaches. Bake for 25-30 minutes, or until just set. Stand for 5 minutes. Dust with icing sugar and serve.