Sufra Dayma:

Lemon Tarragon Chicken

By Moushira Abdel-Malek

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Serves 4

Ingredients:

4 chicken breast fillets

8-10 unpeeled garlic cloves

1 tbsp finely grated lemon rind

2 tbsp lemon juice

1 1/2 tbsp dried tarragon

1 tbsp honey

2 lemons (sliced)

80 gms butter (softened)

Salt + pepper

Method:

Combine butter, rind, juice, tarragon and honey in a small bowl. Make three diagonal cuts across each piece of chicken. Press butter mixture into cuts. Spread remainder all over chicken. Place chicken in a shallow baking dish with lemon slices and garlic. Bake, uncovered, in a very hot oven, until lightly browned. Serve with mashed potatoes.