Sufra Dayma:

Spaghetti with Parmesan and Eggs

By Moushira Abdel-Malek

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Serves 4

Ingredients:

500 gms spaghetti

2 tomatoes (coarsely diced)

150 gms grated Parmesan cheese

1/2 cup parsley (finely chopped)

3 eggs

100 gms butter

Salt + pepper

Method:

Cook spaghetti in plenty of salted water until al dent e. Meanwhile beat the eggs and Parmesan cheese together, with a pinch of pepper. Heat the butter in a pan. Add the eggs and stir. When eggs begin to set, remove from stove. Add tomato pieces. Drain pasta and mix with egg mixture. Season to taste. Sprinkle with parsley and serve with a green salad.