Sufra Dayma:

Tuna Spread

By Moushira Abdel-Malek

---

Make about 65 triangles

Ingredients:

4 x 185 gm cans tuna (drained)

1 medium onion

Juice of 2 lemons

2 tbsp mayonnaise

3 tbsp sour cream (or) labneh

2 tbsp mustard

Salt + pepper

4 ready-sliced pecked white or brown bread loaves

Method:

In a food processor, mix all above ingredients. Process until mixture becomes paste- like. Refrigerate covered for at least 3 hours. Spread mixture paste with a knife over each slice of two of the four loaves. Cover each slice with another slice of the remaining two loaves. With a very sharp knife, cut off the brown crust around each sandwich. Slice each sandwich diagonally, forming two triangles. When all quantity is prepared, place in an airtight covered container and refrigerate until served, or serve immediately.