  Dishes with an authentic Egyptian flavour. Clockwise from left: kofta (meat balls); kushari (lentils with rice and pasta); chopping molokhiya with a traditional makhrata and Mehdawy parent page (5 - 11 February 2009, issue #933) |
| Dishes with an authentic Egyptian flavour. Clockwise from left: kofta (meat balls); kushari (lentils with rice and pasta); chopping molokhiya with a traditional makhrata and Mehdawy parent page (5 - 11 February 2009, issue #933) |