Sufra Dayma:

Strawberry and Apple Crumble

By Moushira Abdel-Malek

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Serves 4

Ingredients:

500 gms cooking apples

150 gms strawberries

2 tbsp brown sugar

2 tbsp orange juice

1/2 tsp ground cinnamon

Custard or ice cream (to serve)

The crumble

2/3 cup oats

3 tbsp plain wholemeal flour

1/8 cup butter

Method:

Preheat oven to 180 degrees. Peel, core and slice apples. Halve the strawberries. Toss them together with orange juice, sugar and cinnamon. Pour into a 5-cup ovenproof dish. Combine flour and oats in a bowl and mix in the butter with a fork. Sprinkle the crumble evenly over the fruit. Bake for 40-45 minutes until golden brown and bubbly. Serve warm with custard or ice cream.