Sufra Dayma:

Beef and Mushroom Stir Fry

By Moushira Abdel-Malek

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Serves 4

Ingredients:

700 gms beef strips

1 medium onion (thinly sliced)

2 garlic cloves (crushed)

500 gms fresh mushrooms (quartered)

1/4 cup dry white wine

1/4 cup soy sauce

2 tsp cornflour

1 tbsp water

2 tsp cracked black pepper

2 tsp ground black pepper

2 tbsp corn or sesame oil

Method:

Combine beef and peppers in a medium bowl. Toss to coat well. Heat half the oil in a wok. Stir-fry in batches until browned all over. Heat remaining oil in same wok. Stir fry onion and garlic until onion is just tender. Add mushrooms. Stir-fry until mushrooms are just tender. Add blended cornflour and water then wine and soy sauce. Stir-fry until mixture boils and thickens slightly. Return beef to wok. Stir-fry until heated through. Serve with noodles, pasta or rice.