Sufra Dayma:

Mozzarella and smoked turkey salad

By Moushira Abdel-Malek

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Serves 4

Ingredients:

250 gms high quality mozzarella cheese

250 gms cherry tomatoes (washed)

1-2 bunches arugula (washed, drained), (stems removed)

1 bunch basil leaves (torn)

200 gms smoked turkey (finely diced in small cubes)

2 tbsp balsamic vinegar

1 tbsp extra virgin olive oil

Salt + pepper

Method:

Slice the mozzarella cheese. Dice or cube the smoked turkey in bite sized cubes; (buy it in one block not sliced). In a large serving bowl, mix all the ingredients. Toss well to combine. Serve as a side dish, a starter or with buttered crusty bread.