Thursday,19 July, 2018
Current issue | Issue 1144, 18 - 24 April 2013
Thursday,19 July, 2018
Issue 1144, 18 - 24 April 2013

Ahram Weekly

Sufra Dayma: Beef and vegetable stir fry with salted peanuts

Al-Ahram Weekly

Serves 4
500 gms beef steak (thinly sliced into strips)
500 gms mixed stir fry vegetables (fresh or frozen)
4 - 5 spring onions (thickly sliced with greens)
4 garlic cloves (thinly sliced)
1/2 cup salted peanuts (chopped)
1/4 cup oyster sauce
Juice of 2 lemons
1 tbsp brown sugar
Salt + black pepper (cracked)
2 tbsp extra virgin olive oil

Heat an empty large wok for a whole minute.  Add half quantity of oil and stir-fry, beef strips, immediately, in batches, to brown.  Remove onto a plate and cover. Add remaining oil to wok along with spring onions. Stir for 1 to 2 minutes, then add garlic. Stir it in only for a moment, then add vegetables.  Stir-fry for 5 minutes.  Return beef to wok, along with seasoning, brown sugar, oyster sauce and lemon juice.  Stir in peanuts. Cook, stirring gently for a further couple of minutes.  Serve immediately with steamed rice.

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