Tuesday,25 September, 2018
Current issue | Issue 1389, (12 - 18 April 2018)
Tuesday,25 September, 2018
Issue 1389, (12 - 18 April 2018)

Ahram Weekly

Beef stir fry with mushroom and coriander

Beef stir fry with mushroom and coriander
Beef stir fry with mushroom and coriander


Serves 4

Ingredients:
500 gm beef strips
2 large leek heads (sliced with good green stems)
500 gm fresh button mushrooms (sliced)
1 tbsp minced garlic
1 large bunch fresh coriander (chopped, thick stems removed)
1 tbsp each:  balsamic vinegar + pomegranate molasses
2 tbsp olive oil
Salt + pepper + 7 spices + ground cinnamon

Method:
Heat a large wok on high.  Add olive oil and lower heat to medium.  Stir in beef strips in two or three batches; do not crowd your wok.  Remove each batch on to a plate.  Stir in garlic, leek and mushrooms.  Add seasoning and stir until fragrant.  When wilted; return beef strips to wok.  Give all ingredients a stir together and then add vinegar and molasses.  Stir gently to combine.  Remove away from heat and stir in green coriander.  Cover and allow to rest for a few moments then serve with mashed potato aside. 

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